DACUM Validation Chart: Line Cook

Expert workers met to discuss job duties and tasks related to Line Cook.
Adobe PDF DACUM Validation Chart: Line Cook (469 KB)

Did you download this item? We value your feedback, and it’ll only take a minute

Date:
2016-07-26
Primary Material Type:
Program Planning Resources
Other Material Types:
Program Assessment and Evaluation, Program Planning Resources
Institution:
Onondaga Community College
Subjects:
Onondaga Community College, Line Cook, Food Service Management, DACUM

Industry / Occupation

Industry Partner:
Alto Cinco, St. Joseph's Hospital, Empire Brewing Company, The Inn Between, Chipolte Mexican Grill, Mo's Pit BBQ and Cowboy Cuisine, The Krebs 1899, Panera Bread
Industry Sector:
Accommodation and Food Services (72)
Occupation:
Food Preparation and Serving Related Occupations -- Cooks, Fast Food (35-2011)

Education / Instructional Information

Instructional Program:
Personal and Culinary Services (12)
Credit Type:
  • Non-Credit
Credential Type:
  • Certificate
Number of weeks per course:
24
Number of courses in the program:
2
Program Delivery Format:
Face-to-face

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
 

Browse all of SkillsCommons

Browse this Collection

Statistics

Creative Commons License Except where otherwise noted, the works contained in this website are licensed under a Creative Commons Attribution 4.0 International License. Accessibility Support Strategy. Terms of Service.