Food Safety Lab Manual for Food Science by Garden City Community College
The Food Safety Lab Manual developed by Garden City Community College is a comprehensive course that covers all aspects that pertain to food safety in the processing world. It is an educational product used by students as a learning tool that students can effectively record learned concepts and review as needed.
- Date:
- 2013
- Primary Material Type:
- Assignment
- Institution:
- Garden City Community College
- Project Name:
- Technical Retraining to Achieve Credentials (TRAC-7)
- Funding Source:
- TAACCCT Round 1
- Subjects:
- Food safety, lab manual, learning tool, Food training
Industry / Occupation
- Industry Sector:
- Manufacturing -- Food Manufacturing -- Other Food Manufacturing (3119)
- Occupation:
- Food Preparation and Serving Related Occupations -- First-Line Supervisors/Managers of Food Preparation and Serving Workers (35-1012)
Education / Instructional Information
- Instructional Program:
- Agriculture, Agriculture Operations, and Related Sciences (01)
- Credential Type:
-
- Certificate
- Associate Degree
- Educational Level of Materials:
-
- 1st year Community College or equivalent
- Educational Use:
- To cover materials in relation to food safety in the processing world.
- Time Required:
- semester
- Language:
- en_US
- Interactivity Type:
- Mix of Active and Presentation
- Quality Rubric:
- QM
- Quality Note:
- If it was determined that the deliverable contained substantive educational content, the deliverable was sent to a third-party subject matter expert for review. A party external to TRAC-7 coordinated this review process. The third-party subject matter experts were identified by the third-party review coordinator as experts in assessing curriculum. The third-party subject matter experts had academic experience in curriculum, assessment, and instruction and primarily consisted of university faculty and administrative staff. Rubrics were chosen by the third-party review coordinator for applicability to the given deliverables. Reviews were conducted by the third-party subject matter experts and sent to the third-party review coordinator, who provided the feedback to grant management. The site coordinators were given the reviewers’ comments from grant management, and had the opportunity to revise deliverables before final submission. The chief academic officers from the consortium institutions certified the deliverables. Grant management uploaded the deliverables to the TAACCCT Repository.
- Course Note:
- Environmental Technology
Copyright / Licensing
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