Culinary Arts

A collection of curriculum for Culinary Arts courses including, syllabuses, texts, quizzes and assignments.
Microsoft Word CUL 101 Curriculum (85 KB)
Microsoft Word CUL 101 Final Exam (15 KB)
Microsoft Word CUL 101 (104 KB)
Microsoft Word CUL 111 Agenda (12 KB)
Microsoft Word CUl 111 Syllabus (104 KB)
Microsoft Word CUL 111 Curriculum (35 KB)
Microsoft Word CUL 111 Quiz (15 KB)
Microsoft Word CUL 111 Assignments (19 KB)
Microsoft Word CUL 121 Culinary Arts I Syllabus (115 KB)
Microsoft Word CUL 121 Culinary Arts I Weekly Curriculum (37 KB)
Microsoft Word CUL 121 Culinary Arts I Midterm (19 KB)
Microsoft Word CUL 121 Culinary Arts I Final Exam (19 KB)
Microsoft Word CUL 121 Culinary Arts I Cooking Practicum Grading Sheet (18 KB)
Microsoft Word CUL 121 Culinary Arts I Cooking Practicum Grading Sheet (18 KB)
Microsoft Word CUL 121 Culinary Arts I Cooking Practical Description (17 KB)
Microsoft Word CUL 121 Culinary Arts I Breakfast Quiz (18 KB)
Microsoft Word CUL 122 Culinary Arts II Syllabus (119 KB)
Microsoft Word CUL 122 Culinary Arts II Curriculum (38 KB)
Microsoft Word CUL 122 Quiz 1 (16 KB)
Microsoft Word CUL 122 Culinary Arts II Special Diet Menu Project (15 KB)
Microsoft Word CUL 122 Culinary Arts II Final Practicum Grading Sheet (15 KB)
Microsoft Excel CUL 122 Culinary Arts II Diet Paper Rubrics (18 KB)
Microsoft Word CUL 132 - Food and Beverage Purchasing Syllabus (112 KB)
Microsoft Word CUL 132 - Food and Beverage Purchasing Weekly Curriculum (35 KB)
Microsoft Excel CUL 132- Food and Beverage Purchasing Product ID Paper Grading Rubric (17 KB)
Microsoft Word CUL 132 - Food and Beverage Purchasing Semester Agenda 2016 (18 KB)
Microsoft Word CUL 132 - Food and Beverage Purchasing Product ID Papers (21 KB)
Microsoft Word CUL 132 - Food and Beverage Purchasing Product ID Papers (21 KB)
Microsoft Word CUL 132 - Food and Beverage Purchasing Peer Work Group Evaluation Forms (15 KB)
Microsoft Word CUL 132 - Food and Beverage Purchasing Homework by Chapter (18 KB)
Microsoft Word CUL 132 - Food and Beverage Purchasing Final Projects (18 KB)
Microsoft Word CUL 132 - Food and Beverage Purchasing Exam Two (2) (16 KB)
Microsoft Word CUL 132 - Food and Beverage Purchasing Exam Two (2) Alternative (16 KB)
Microsoft Word CUL 132- Food and Beverage Purchasing Exam One (1) Chapters One through Six (1-6) (16 KB)
Microsoft Word CUL 205 American Cuisine Syllabus (135 KB)
Microsoft Word CUL 205 American Cuisine Syllabus (66 KB)
Microsoft Word CUL 205 Homework Assignments (16 KB)
Microsoft Word CUL 205 American Regional Cuisine Book List (94 KB)
Microsoft Word CUL 205 American Cuisine Research Project (15 KB)
Microsoft Excel CUL 205 American Cuisine Research Paper Rubric (14 KB)
Microsoft Word CUL 231 Classical Cuisine Syllabus (107 KB)
Microsoft Word CUL 231 Classical Cuisine Book Resources (16 KB)
Microsoft Word CUL 231 Classical Cuisine Book Report.docx (17 KB)
Microsoft Excel CUL 231 Classical Cuisine Rubric (12 KB)
Microsoft Word CUL 232 International Cuisine Syllabus (108 KB)
Microsoft Word CUl 232 Int Cuisine Curriculum (32 KB)
Microsoft Excel CUL 232 -Regional Info Papers Grading Rubric (18 KB)
Microsoft Word CUL 232 - Research Paper (17 KB)
Microsoft Word CUL 232 - Materials and Resources (55 KB)
Microsoft Word CUL 232 - Materials and Resources (55 KB)
Microsoft Word CUL 232 - Final Practial Exam (17 KB)
Microsoft Word CUL 232 - Final Exam Grading Sheet (15 KB)
Microsoft Word CUL 242 Food Service Management Syllabus (108 KB)
Microsoft Word CUL 242 Food Service Management Weekly Curriculum (28 KB)
Microsoft Excel CUL 124 Baking and Pastry (15 KB)
Microsoft Word CUL 231 Classical Cuisine Quiz A Year in Burgundy (15 KB)
Microsoft Word CUL 231 Classical Cuisine Info Sheets (15 KB)
Microsoft Excel CUL 231 Classical Cuisine Rubric (12 KB)
Microsoft Word CUL 231 Classical Cuisine Weekly Curriculum.docx (25 KB)
Date:
2014
Primary Material Type:
Program
Other Material Types:
Program Planning Resources
Institution:
Kennebec Valley Community College
Project Name:
Growing Maine Project
Subjects:
Culinary Arts Curriculum Documents

Industry / Occupation

Industry Partner:
Maine General Medical Center - curriculum review, Inland Hospital - assist with curriculum overview, Mid Maine Technical Center, Skowhegan Technical Center, Capital Area
Industry Sector:
Wholesale Trade -- Food and Beverage Stores (445)
Occupation:
Food Preparation and Serving Related Occupations (35-0000)

Education / Instructional Information

Instructional Program:
Personal and Culinary Services (12)
Credit Type:
  • Credit
Credential Type:
  • Associate Degree
Number of weeks per course:
15
Number of courses in the program:
16
Program Delivery Format:
Face-to-face

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.