Farmstead Cheese Course

Farmstead Cheese Course outline and power point presentation
Date:
2016-03-01
Primary Material Type:
Presentation
Other Material Types:
Development Tool
Institution:
Vermont Technical College
Funding Source:
TAACCCT Round 2
Subjects:
farmstead cheese course

Industry / Occupation

Industry Partner:
Norwich Farms of VTC hosted the event and provided the learning space. Mr Monserrat Almena-Aliste helped to develope the course.
Industry Sector:
Agriculture, Forestry, Fishing and Hunting (11)
Occupation:
All Occupations (00-0000)

Education / Instructional Information

Instructional Program:
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type:
  • Non-Credit
Credential Type:
  • Certificate
Educational Level of Materials:
  • Upper division of Bachelors degree or equivalent
Time Required:
1 day
Language:
English (United States)
Interactivity Type:
Presentation only - requires user to navigate through content.
Quality Note:
All course material is backed by science, taught by an expert from the industry with education credentials and contains economic information for the given field along with hands-on experiential learning components.
Quality of Subject Matter was assured by:
  • Consultations during development of instructional materials
  • Participation as an ongoing member of team developing the instructional materials
Quality of Online/Hybrid Course Design assured by:
  • None

Accessibility

Accessibility Features:
  • Text Access - Text to Speech
  • Text Adjust - Compatible
  • Text Adjustment - Adjust Font and Colors
  • Reading Layout - Reflow the Text
  • Reading Layout - Page numbers match printed material
  • Reading Order - Digital resource layout
  • Contrast Ratio of at Least 4.5:1.
  • Non Flickering Content

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Additional License(s):