Essential Principles of Cheese Making Syllabus
This is a syllabus for the 5 day course on cheese making principles.
- Date:
- 2016-03-01
- Primary Material Type:
- Syllabus
- Other Material Types:
- Development Tool
- Institution:
- Vermont Technical College
- Funding Source:
- TAACCCT Round 3
- Subjects:
- Basic Cheese Making Principles
Industry / Occupation
- Industry Partner:
- Neighborly Farms in Randolph, VT partnered with us on this course. We held our lab portions at their facility. We also collaborated with the American Cheese Society for marketing purposes.
- Industry Sector:
- Agriculture, Forestry, Fishing and Hunting (11)
- Occupation:
- All Occupations (00-0000)
Education / Instructional Information
- Instructional Program:
- Agriculture, Agriculture Operations, and Related Sciences (01)
- Educational Level of Materials:
-
- Upper division of Bachelors degree or equivalent
- Time Required:
- 5 days
- Interactivity Type:
- Presentation only - requires user to navigate through content.
- Quality Note:
- All course material is backed by science, taught by an expert from the industry with education credentials and contains economic information for the given field along with hands-on experiential learning components.
- Quality of Subject Matter was assured by:
-
- Consultations during development of instructional materials
- Participation as an ongoing member of team developing the instructional materials
- Quality of Online/Hybrid Course Design assured by:
-
Accessibility
- Accessibility Features:
-
- Text Adjust - Compatible
- Text Adjustment - Adjust Font and Colors
- Reading Layout - Reflow the Text
- Reading Layout - Page numbers match printed material
- Reading Layout - Reflow the Text
- Reading Order - Digital resource layout
- Hyperlinks Rendered As Active
- Colors Compatible With Assistive Technology
- Contrast Ratio of at Least 4.5:1.
- Language - Passage Markup
- Decorative Images Marked With Null Alt Text
- Complex Images, Charts, and Graphs Have Text Descriptions
- Non Flickering Content
Copyright / Licensing
- Copyright Owner:
- Dr. Montserrat Almena-Aliste and Master Cheesemaker Chris Gray