Essential Principles of Cheese Making Syllabus

This is a syllabus for the 5 day course on cheese making principles.
Date:
2016-03-01
Primary Material Type:
Syllabus
Other Material Types:
Development Tool
Institution:
Vermont Technical College
Funding Source:
TAACCCT Round 3
Subjects:
Basic Cheese Making Principles

Industry / Occupation

Industry Partner:
Neighborly Farms in Randolph, VT partnered with us on this course. We held our lab portions at their facility. We also collaborated with the American Cheese Society for marketing purposes.
Industry Sector:
Agriculture, Forestry, Fishing and Hunting (11)
Occupation:
All Occupations (00-0000)

Education / Instructional Information

Instructional Program:
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type:
  • Non-Credit
Credential Type:
  • Certificate
Educational Level of Materials:
  • Upper division of Bachelors degree or equivalent
Time Required:
5 days
Interactivity Type:
Presentation only - requires user to navigate through content.
Quality Note:
All course material is backed by science, taught by an expert from the industry with education credentials and contains economic information for the given field along with hands-on experiential learning components.
Quality of Subject Matter was assured by:
  • Consultations during development of instructional materials
  • Participation as an ongoing member of team developing the instructional materials
Quality of Online/Hybrid Course Design assured by:
  • None

Accessibility

Accessibility Features:
  • Text Adjust - Compatible
  • Text Adjustment - Adjust Font and Colors
  • Reading Layout - Reflow the Text
  • Reading Layout - Page numbers match printed material
  • Reading Layout - Reflow the Text
  • Reading Order - Digital resource layout
  • Hyperlinks Rendered As Active
  • Colors Compatible With Assistive Technology
  • Contrast Ratio of at Least 4.5:1.
  • Language - Passage Markup
  • Decorative Images Marked With Null Alt Text
  • Complex Images, Charts, and Graphs Have Text Descriptions
  • Non Flickering Content

Copyright / Licensing

Copyright Owner:
Dr. Montserrat Almena-Aliste and Master Cheesemaker Chris Gray
Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Additional License(s):