Dairy Hoof Care Description and Schedule
This document outlines a schedule and discussion topics necessary for a successful one day bovine hoof care workshop
- Date:
- 2015
- Primary Material Type:
- Syllabus
- Institution:
- Vermont Technical College
- Project Name:
- Institute of Applied Agriculture and Food Systems at Vermont Technical College
- Funding Source:
- TAACCCT Round 2
- Subjects:
- Dairy Management, hoof care
Industry / Occupation
- Industry Partner:
- Vermont Dairy Industry
- Industry Sector:
- Agriculture, Forestry, Fishing and Hunting -- Animal Production and Aquaculture -- Cattle Ranching and Farming (1121)
- Occupation:
- Management Occupations -- Farm, Ranch, and Other Agricultural Managers (11-9011)
Education / Instructional Information
- Instructional Program:
- Agriculture, Agriculture Operations, and Related Sciences (01)
- Educational Level of Materials:
-
- 1st year Community College or equivalent
- Time Required:
- 15 minutes
- Language:
- English
- Interactivity Type:
- Presentation only - requires user to navigate through content.
- Quality Note:
- Course was written and instructed by Chris Dutton, a veterinarian and dairy manager with over 20 years of experience. Course utilizes college animals for instruction that require quality care. Course is taught to professional dairy farmers who provide continuous, immediate feedback about course value.
- Quality of Subject Matter was assured by:
-
- Consultations during development of instructional materials
- Participation as an ongoing member of team developing the instructional materials
- Quality of Online/Hybrid Course Design assured by:
-
- Course Note:
- Hoof Care
Accessibility
- Accessibility Features:
-
- Text Access - Text to Speech
- Text Adjust - Compatible
- Text Adjustment - Adjust Font and Colors
- Reading Layout - Reflow the Text
- Reading Layout - Page numbers match printed material
- Reading Order - Digital resource layout
- Contrast Ratio of at Least 4.5:1.
- Non Flickering Content
Copyright / Licensing