SAT 230 Managing Food Production Systems in the Urban Landscape

This course will introduce the student to the various facets of food production systems in the urban environment and basic requirements to manage those systems. This includes management of the process of food production as well as some of the social and political issues that must be taken into account in using urban food production as part of the overall food production system. Please note that all course materials and content are provided in the IMS Common Cartridge (IMSCC) format. The content can be accessed by opening the IMSCC file using your organization's Learning Management System application (these include Blackboard, D2L, Canvas etc.). Additional information about accessing Common Cartridge files can be found on the IMS Global Web site: http://www.imsglobal.org/cc. Future plans for the Skills Commons Web site include a feature that will allow users to view and download course content that is provided in the IMSCC format. Please refer to the "Enabling Others to Reuse Your Materials” page for more information: http://support.taaccct.org/enabling-reuse/.
Date:
2013-11-07
Primary Material Type:
Hybrid/Blended Course
Institution:
Triton College
Project Name:
IGEN (Illinois Green Economy Network) Career Pathways
TAACCCT Round:
1
Subjects:
Managing Food Production Systems in the Urban Landscape, Urban Food Production, Urban Agriculture, Sustainable Food Production, hydroponics, aquaponics, rooftop gardening, food policy, sustainable agriculture

Industry / Occupation

Industry Partner:
Each IGEN Consortium college has established an Industry Advisory Group as part of their Career and Technical Education program. Advisory Group members contribute to the design, development and delivery of CTE courses including those developed through this TAACCCT grant. The members also provide opportunities for work-based learning and job placements for program graduates.
Industry Sector:
Agriculture, Forestry, Fishing and Hunting -- Crop Production (111)
Occupation:
Life, Physical, and Social Science Occupations -- Agricultural and Food Science Technicians (19-4011)

Education / Instructional Information

Instructional Program:
Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type:
  • Credit
Credential Type:
  • Certificate
Educational Level of Materials:
  • 1st year Community College or equivalent
Time Required:
16 weeks, one traditional college semester
Language:
English (United States)
Interactivity Type:
Mix of Active and Presentation.
Quality Rubric:
Other
Quality Note:
This curriculum underwent an independent third-party review for content, completeness, and quality. Please see attached quality review rubric.
Quality of Subject Matter was assured by:
  • Participation as an ongoing member of team developing the instructional materials
  • Using an approved rubric to conduct the evaluation of the instructional materials and providing a report
Quality of Online/Hybrid Course Design assured by:
  • Custom Quality Rubric
Course Note:
Sustainable Food Production Certificate: 01.0308

Accessibility

Formal Accessibility Policy:
http://www.triton.edu/CAAS/?terms=CAAS

Copyright / Licensing

Primary License:
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.