WVA 110 Local Food Regulations

In this online course, students examine the principles, practices and regulations governing and ensuring the safety of local and value-added food product manufacturing. This class focuses on risk assessment and management strategies that will help the student to enter the value-added foods marketplace. Students will be introduced to applicable local, state and federal regulations as they relate to value-added food products and producers. This course provides students with an overview of the national, state and local food regulations needed for meeting food processing standards and guidelines. This information will be needed to develop a value-added food product for the value-added foods market place. Students will identify and examine methods that ensure best practices and applications for food safety in processing, supply chain, and distribution as it relates to Illinois laws and regulations. Please note that all course materials and content are provided in the IMS Common Cartridge (IMSCC) format. The content can be accessed by opening the IMSCC file using your organization's Learning Management System application (these include Blackboard, D2L, Canvas etc.). Additional information about accessing Common Cartridge files can be found on the IMS Global Web site: http://www.imsglobal.org/cc. Future plans for the Skills Commons Web site include a feature that will allow users to view and download course content that is provided in the IMSCC format. Please refer to the "Enabling Others to Reuse Your Materials” page for more information: http://support.taaccct.org/enabling-reuse/.

	Course Files: WVA 110 Local Food Regulations (22 MB)
	Evaluation Sheet (14 KB)
	Quality Note Template (14 KB)

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Date:: 2014-04-14
Primary Material Type:: Hybrid/Blended Course
Institution:: Lincoln Land Community College
Project Name:: IGEN (Illinois Green Economy Network) Career Pathways
Funding Source:: TAACCCT Round 1
Subjects:: local food regulations, value-added food, product manufacturing

Industry / Occupation

Industry Partner:: Each IGEN Consortium college has established an Industry Advisory Group as part of their Career and Technical Education program. Advisory Group members contribute to the design, development and delivery of CTE courses including those developed through this TAACCCT grant. The members also provide opportunities for work-based learning and job placements for program graduates.
Industry Sector:: Accommodation and Food Services -- Food Services and Drinking Places (722)
Occupation:: Food Preparation and Serving Related Occupations (35-0000)

Education / Instructional Information

Instructional Program:: Agriculture, Agriculture Operations, and Related Sciences (01)
Credit Type:: Credit
Credential Type:: Certificate
Educational Level of Materials:: 1st year Community College or equivalent
Time Required:: 16 weeks, one traditional college semester
Language:: English (United States)
Interactivity Type:: Mix of Active and Presentation.
Quality Rubric:: Other
Quality Note:: This curriculum underwent an independent third-party review for content, completeness, and quality. Please see attached quality review rubric.
Quality of Subject Matter was assured by:: Participation as an ongoing member of team developing the instructional materials

Using an approved rubric to conduct the evaluation of the instructional materials and providing a report
Quality of Online/Hybrid Course Design assured by:: Custom Quality Rubric
Course Note:: Value-Added Local Food Certificate CIP: 12.0500