Title: Unit 1 Quiz
Course: SAT 210 Sustainable Plant Production for Human Nutrition > Section: SAT 210 Sustainable Plant Production for Human Nutrition

Q: Sustainable food production is the method of improving horticultural practices to produce fresh and nutritional produce with least harm to the environment.
- True
- False
A: True

Q: Excessive and ignorant application of fertilizer and pesticide will not increase the yield of produce.
- True
- False
A: True

Q: All types of fertilizers and pesticides are biodegradable.
- True
- False
A: False

Q: Nutritional value of the food depends upon the freshness of the produce and the method of production.
- True
- False
A: True

Q: Growing plants and animals to meet with the food demands using organic fertilizers and pesticides is safer to the environment.
- True
- False
A: True

Q: Consumption of meat products is healthier than the consumption of vegetables and fruits.
- True
- False
A: False

Q: People should have a basic understanding of their nutritional needs to modify their eating habits for a healthier life.
- True
- False
A: True

Q: Governmental agencies should closely monitor the nutritional value of the food served in hotels and restaurants
- True
- False
A: True

Q: Rural areas are more affected than the urban areas in the availability of fresh and nutritional food than rural areas.
- True
- False
A: False

Q: Through sustainable food production practices, we can not only decrease environmental pollution concerns but also the medical cost affiliated with human health.
- True
- False
A: True