Title: Unit 2 Quiz
Course: SAT 210 Sustainable Plant Production for Human Nutrition > Section: SAT 210 Sustainable Plant Production for Human Nutrition

Q: The urban agricultural practices have been mostly affected by lack of plant production practices.
- True
- False
A: True

Q: Produce sold in local markets are locally grown while supermarkets are usually selling imported produce or transported long distances.
- True
- False
A: False

Q: The environmental factors pertaining to the agricultural practices are the same for all types of crops.
- True
- False
A: False

Q: Expansion of cities is one of the primary factors for the disappearance of rural and semi-rural farms.
- True
- False
A: True

Q: Urban and peri-urban agriculture happens in small areas of the city such as vacant plots, residential gardens, balconies and containers.
- True
- False
A: True

Q: Urban and peri-urban agriculture have critical environmental factors.
- True
- False
A: True

Q: Urban agriculture enhances the food security in times of crisis and severe food scarcity.
- True
- False
A: True

Q: Urban agriculture enhances the availability of fresh and perishable food for urban dwellers.
- True
- False
A: True

Q: Key factors in agriculture, such as land, water, labor and energy are readily in urban agriculture.
- True
- False
A: False

Q: Horticulture has expanded in and around cities as an informal practice.
- True
- False
A: True

Q: Reasons for the growth of peri-urban agriculture production include that there is less space needed for storage, refrigeration, and transportation as compared to food produced in rural areas.
- True
- False
A: True

Q: There are no environmental risks involved in urban agricultural practices.
- True
- False
A: False

Q: Crop selection in urban agriculture is very important for the safety of environment.
- True
- False
A: True

Q: Rural agricultural practices should be completely discouraged.
- True
- False
A: False