Title: Reading
Course: HRT 219 Organic and Sustainable Practices > Section: HRT 219 Organic and Sustainable Practices

Reading

Reading Assignment

Read Good Growing pgs 30-39, 170-173

When it comes to food, “Organic” is a legal term that requires the producer to be certified as an organic grower. This reading discusses how the term “organic” was defined by the USDA and what it means to be certified organic.