Title: Assignment: Hydroponics Lab Report
Course: HRT 219 Organic and Sustainable Practices > Section: HRT 219 Organic and Sustainable Practices

Assignment: Hydroponics Lab Report

Hydroponics Lab Report

Record your crop information & observations:

1. Variety names of crops and planting requirements.
2. Predicted number of Days to Harvest
3. Observations throughout the semester (comparison of growth between hydroponic plants and tray plants, compared appearance between hydroponic plants and tray plants, comparisons to other group’s plants)
4. Make a prediction of when each crop (in trays and in the hydroponic system) will be ready to harvest.

You will turn in a report of your Hydroponic by the end of Unit 15. Continue to monitor the progress of your project throughout the semester. Write a two-page report on your project including the items above and observations you have made about its progress. Each member of your group must turn in a report. All papers should use Times New Roman font, 12 pt. font size, and single spacing.

Hydroponic Lab Report 25 points, must be submitted by 11:59 pm on the last day of Unit 15. Once you have completed the lab, click on the "Dropbox: Hydroponic Lab Report" in the Content Menu to learn how to submit the assignment.

Click on the item below to download and read the Hydroponic Lab
- Hydroponic Lab.docx (125.9 KB)