Title: Food Journal And Investigation
Course: HRT 219 Organic and Sustainable Practices > Section: HRT 219 Organic and Sustainable Practices

Food Journal And Investigation

Food Journal and Investigation
Activities:
- Keep a journal of the food that you eat over two days. Notice what whole foods (unprocessed) you eat and how much of your diet is made up of whole foods. If you had to trace the origins of your food, could you?

- Go to the produce section of your local grocery store. Notice if the produce sign provides information about where the produce is coming from. Record the produce that traveled the least distance and the largest distance to the grocery store. If the only information that is given is the country of origin, that is fine. Is there any produce that does not provide information about its origin. Take notes and discuss your findings on our discussion board.