Course: HRT 219 Organic and Sustainable Practices

Assignment: Compost Lab Report

Compost Lab Report

Record your group’s composting project

1. Method of Composting
2. Ingredients used
3. Temperature of Compost (at beginning of project and throughout the semester)
4. Maintenance Plan for the Semester
5. Observations throughout the semester (appearance of original ingredients, ingredients added over time, temperature of compost pile, biotic life (worms, bugs) present, smells etc.)

Continue to monitor the progress of your project, throughout the next 8 weeks. This will help you write a more thorough lab report. Write a two-page report on your compost project including the items above and other observations you have made about its progress. Each member of your group must turn in a report. All papers should use Times New Roman font, 12 pt font size, and single spacing.

The Compost Lab Report 25 points, and must be submitted by 11:59 pm on the last day of Unit 12. Once you have completed the lab, click on the "Dropbox: Compost Lab Report" in the Content Menu to learn how to submit the assignment.

Click on the item below to download and read the Compost Lab
- Compost Lab.docx (127.08 KB)