Course: HRT 111 Introduction to Horticulture -Spring 2015

Key Terms and Concepts

Key Terms and Concepts

The following Key Terms and Concepts should be defined and learned through the course lectures, videos, and readings.

- Warm season versus cool season
- Industrial versus organic production
- Site selection
- Crop rotation
- Mulch
- Allelopathy
- Organic certification
- Pollinators
- Community-supported agriculture (CSA)