Title: Lecture Presentation
Course: HRT 111 Introduction to Horticulture -Spring 2015 > Section: HRT 111 Introduction to Horticulture -Spring 2015

Lecture Presentation

Organic Food Production and Certification
Organic and sustainable food production techniques are gaining popularity on the farm and among consumers. They offer potential to reduce environmental harm and improve the nutritional value and local access to healthy food
Click on the link below to download the Seminar Power Point Presentation
- Week 13 Food production.pdf (2.97 MB)

College of Lake County, CC BY 3.0