Course: WVA 106 Local Food in Institutions

Project Assignment

Local Foods in Institutions Project

In today’s class, students will continue working on the Local Foods in Institutions individual class project.
The instructor will review the project handout and all reading materials as needed. Students will use this class time to work on developing a marketing plan for their institutional foodservice menu as part of the project components and meeting the project completion requirements.

Please review Project Handout
Click here to download and review
- Local Food in Institutions Project Handout.doc (29.7 KB)