Title: Unit 1 Glossary
Course: WVA 106 Local Food in Institutions > Section: WVA 106 Local Food in Institutions

Unit 1 Glossary

Terms

Term | Definitions
Commercial Food Service Operation | An operation that sells food and beverage for profit. Independent, chain, and franchise properties are all commercial operations
Food Service | defines those businesses, institutions, and companies responsible for any meal prepared outside the home. This industry includes restaurants, school and hospital cafeterias, catering operations, a ...
Institutional | of or pertaining to, or established by institution. Pertaining to organized establishments, foundations, societies, or the like, or to the buildings devoted to their work. of the nature of ...
Non Commericial Foodservice Operation | A food service operation within an institution such as a business, hospital, or school.