Course: WVA 106 Local Food in Institutions

Reading Assignments

The Food Service Industry (1/2)
In this chapter, the student will read about the multifaceted foodservice industry. Foodservice operations can be organized into two primary groupings; commercial and non commercial foodservice operations. In this chapter the student will gain perspective on the differences between these two types of businesses focusing on understanding the scope and magnitude of non commercial operations as it relates to the foodservice industry.

Read Chapter 1, pages 3-22, in Management of Food and Beverage Operations