Course: WVA 106 Local Food in Institutions

Reading Assignment

(2/2)
Lean Path

In this lesson, students visit the Lean Path website to gain insight into food waste prevention through the use of food waste tracking systems. In eliminating waste Lean Path promotes valuable cost control measures and savings, while promoting greener and more sustainable food service operations. When visiting the website students will select and read three case studies of their choice that outline some of the methods and systems that contribute to waste reduction and increased efficiencies within the institutional foodservice operation. Students will log into the lean path website to download and learn how to conduct a Food Waste Audit.

Review the Weblinks Section within this module to complete Reading Assignments