Title: Unit 8 Glossary
Course: WVA 106 Local Food in Institutions > Section: WVA 106 Local Food in Institutions

Unit 8 Glossary

Terms

Term | Definitions
Benefit Corporation | A benefit corporation is a new corporate form designed for-profit entities that want to consider society and the environment in addition to profit in their decision making process. Benefit corpora ...
Demographic Information | are the quantifiable statistics of a given population. Demographics are also used to identify the study of quantifiable subsets within a given population which characterize that population at a sp ...
Market | is one of the many varieties of systems, institutions, procedures, social relations and infrastructures whereby parties engage in exchange. While parties may exchange goods and services by barter, ...
Marketing Plan | A marketing plan is a written document that details the necessary actions to achieve one or more marketing objectives. It can be for a product or service, a brand, or a product line. Marketing pla ...
Triple Bottom Line | Three distinct bottom lines – 1) the traditional measure of corporate profit of the profit and loss account, but also includes non-traditional bottom lines of 2) measurement of the people accoun ...