Course: WVA 106 Local Food in Institutions

Lab Assignments

Lunch Menu 1

In today’s class, students will prepare Lunch Menu for institutional foods 1: Asian Cucumber Salad, Quinoa Salad with Roasted Root Vegetables, Roasted Eggplant over Curried Lentils with Paneer Garnish, Vegetable Fried Rice, and Cheesecake.
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- Unit 7 recipes.doc (44.54 KB)