Title: Lab Assignment
Course: WVA 106 Local Food in Institutions > Section: WVA 106 Local Food in Institutions

Lab Assignment

Breakfast Cookery 1

In this cooking laboratory exercise, students will prepare a variety of institutional breakfast foods using locally sourced foods, and organic and sustainable produce. Students will prepare a breakfast menu consisting of pancakes, breakfast sausage, granola, breakfast burritos, a frittata/baked omelet, muffins, and fruit tray. In lecture, the instructor will review production recipes, quantities and amounts to be produced, steps of service, safety and sanitation guidelines, and equipment needs for the laboratory session.
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- Unit 1 Recipes.doc (73.22 KB)