Course: WVA 106 Local Food in Institutions

Reading Assignments

(2/3)
Financial Management

In this chapter, the student will read about the accounting practices associated with the financial management of various food and beverage operations. The student is asked to focus on gaining a greater understanding of the basic terminology related to these accounting practices while considering the role that successful financial management strategies play in meeting overall operational needs and goals.

Read Chapter 13 Financial Management in Management of Food and Beverage Operations, pages  363-388