Course: WVA 106 Local Food in Institutions

Reading Assignments

Design and Equipment for Restaurants (3/3)
Reading Assignment

The Food Service Technology Center is an environmental organization that focuses on commercial kitchen energy efficiency and appliance performance testing. The Food Service Technology Center has developed numerous Standard Testing Methods for evaluating commercial kitchen appliances and system performance. FSTC’s goal is to provide environmental stewardship to the commercial foodservice industry through the promotion of energy-efficient business practices and kitchen technologies.

At the Food Service Technology Center Website

Please read the following materials

About:

- FSTC Overview
- Green Statement
- Virtual Lab Tour
- Fisher-Nickel, inc.

Equipment:

- Appliance Types
- Energy Star Guide
- Appliance Tech Assessment