Title: Project Assignment
Course: WVA 106 Local Food in Institutions > Section: WVA 106 Local Food in Institutions

Project Assignment

Local Food in Institutions Project

In today’s class, students will continue working on the Local Foods in Institutions individual class project. The instructor will review the project handout and all reading materials as needed. The instructor will conduct a discussion with the students regarding their insights on how Waterfoot Printing, use of fossil fuels, and the distance that food travels impact overall operational costs. Students will discuss ways in which these costs can be lowered. Students will use this class time to continue working on project components as outlined by the instructor.

Please review Project Handout in Unit 1