Title: WVA 106 Local Food in Institutions

WVA 106 Local Food in Institutions
  WVA 106 Local Food in Institutions Introduction
  Student INTAKE Form
  Unit 1
    Unit 1 Introduction
    Reading Assignments
    Project
    Lab Assignment
    Unit 1 Glossary
  Unit 2
    Unit 2 Introduction
    Reading Assignments
    Field Trip Assignment
    Weblinks
      Sustainability Strategic Plan
      Sustainable Food
    Unit 2 Glossary
  Unit 3
    Unit 3 Introduction
    Reading Assignments
    BGP Sustainability Strategy.pdf
    Field Trip Assignment
    Unit 3 Glossary
  Unit 4
    Unit 4 Introduction
    Reading Assignments
    Activity: Lab Cooking
    Unit 4 recipes.doc
    Weblinks
      Fishnick
      Sustainability Strategic Plan
      Sustainable Food
    Unit 4 Glossary
  Unit 5
    Unit 5 Introduction
    Reading Assignments
    Final Project Explaination.doc
    Project Assignment
    Unit 5 Weblinks
      Living Wage
      Minimum Wage Act
      Raise the Minimum Wage
    Unit 5 Glossary
  Unit 6
    Unit 6 Introduction
    Unit 6 Weblinks
      Michael Pollan
      Michael Pollan Interview
      Water Footprint
    Menu Miles Unit 6.pdf
    Local Food in Institutions Project Handout.doc
    Project Assignment
    Reading and Audio Visual Assignments
    Unit 6 Glossary
  Unit 7
    Unit 7 Introduction
    Reading Assignment
    Quiz Review and Quiz
    Lab Assignments
    Unit 7 Glossary
    Unit 7 Weblinks
      Food Waste Stats
      Lean Path
      Lean Path Case Studies
  Unit 8
    Unit 8 Introduction
    Reading Assignments
    Unit 8 Weblinks
      B Corporation
      Beyond Green Partners
    Project Assignment
    Study Guide for Midterm Exam
    Unit 8 Glossary
  Unit 9
    Unit 9 Introduction
    Reading Assignments
    Unit 8 Weblinks
      B Corporation
      Beyond Green Partners
    Project Assignment
    Study Guide for Midterm Exam
    Unit 8 Glossary