Course: WVA 106 Local Food in Institutions

Reading Assignments

The Food Service Industry (2/2)
In this chapter, the student will read about the organizational and management structures associated with a variety of food service operations within the food service industry. Students will focus on the organizational structures, jobs, and responsibilities associated with non commercial foodservice operations, specifically University and Hospital Foodservice operations.
Read Chapter 2, pages 25-45, in Management of Food and Beverage Operations