Title: Reading Assignments
Course: WVA 106 Local Food in Institutions > Section: WVA 106 Local Food in Institutions

Reading Assignments

Fundamentals of Managment
Reading Assignment

Reading Assignment Overview

In this chapter, the student will read about management functions and organizational structures as they relate to non-commercial institutional foodservice operations. This chapter focuses on gaining greater insight into the importance of the management function within non-commercial foodservice operations. The foodservice operations manager has many responsibilities; among these are planning, organizing, controlling, directing, and empowering others. Students will read about the steps in management process and the responsibilities associated with the managerial function of a non-commercial foodservice operation.

Read chapter 3, pages 47-62, in Management of Food and Beverage Operations