Course: WVA 106 Local Food in Institutions

Activity: Lab Cooking

Lab Assignment
Lab Assignment

In this cooking laboratory exercise, students will prepare a variety of institutional breakfast foods using locally sourced foods, and organic and sustainable produce. Students will prepare a breakfast menu consisting of eggs to order, muffins, biscuits, scones, fruit trays, hot cereals and French toast. In lecture, the instructor will review production recipes, quantities and amounts to be produced, steps of service, safety and sanitation guidelines, and equipment needs for the laboratory session.