Course: WVA 106 Local Food in Institutions

Reading Assignments

Menu Management (3/3)
Foodservice Sustainability Strategy

Beyond Green Foodservice strategy aims to change the way that children eat in order to increase the efficacy of education. Concurrently, this sustainable catering company operates as an environmentally conscious organization. With these goals at the forefront of our business, this document provides an overview of Beyond Green Foodservice’s holistic, two-part sustainability strategy.

The first part of this strategy focuses on quantifiable goals, which range from the amounts of hormone free meat used in recipes to the percentages of recycled waste to Green Seal certified cleaning products. The second part of this strategy focuses on initiatives that are not as easily quantified. These policies, nonetheless, can be monitored, enforced, and used to improve overall outcomes. By achieving the goals set forth below, Beyond Green Foodservice will sustainably change the way that students eat and learn.