Course: WVA 104 Sauces, Condiments & Dressings

Quiz 1 Review

Quiz 1

Review Units 1-5 Vocabulary and Concepts

Prior to this quiz students are asked to review prior readings and vocabulary terminology from previous units 1-5 focusing on the following terminology and concepts:

- Condiment
- Dressing
- Sauce
- Food Manufacturing
- Food Processing
- Seasonal
- Sustainability
- Sustainable
- Value Added
- Measure
- Sauce
- Waste
- Weight
- Zero Waste
- Barbecue
- Emulsion
- Salsa
- Thickening agents
- Brown sauce
- Chocolate
- Food Preservation
- Mole
- Packaging
- Package labeling
- PH
- Soy sauce
- Worcestershire sauce