Title: Cooking Laboratory Exercise
Course: WVA 104 Sauces, Condiments & Dressings > Section: WVA 104 Sauces, Condiments & Dressings

Cooking Laboratory Exercise

Brown Sauces

In the cooking laboratory, students will prepare a variety of foods based on local food sourcing, sustainability, and seasonality. In today’s class, students will prepare a variety of brown sauces using various thickening agents and processing techniques. In today’s laboratory class, students will prepare a variety of savory and sweet brown sauces from around the world including France, Asia, and the Americas

Please download the Unit 5 Recipes and prepare yourself for the in-class lab.
Click on the item below to download Unit 5 Recipes document
- Unit 5 recipes.doc (58.37 KB)