Title: Unit 3 Glossary
Course: WVA 104 Sauces, Condiments & Dressings > Section: WVA 104 Sauces, Condiments & Dressings

Unit 3 Glossary

Terms

Term | Definitions
Garum | a fermented fish sauce used as a condiment in the cuisines of ancient Greece, Rome, and Byzantium.
Measure | is a set unit used to express the size, amount, or degree of an item based on a standardized set of criteria as outlined by governmental and legislative processes.
Sauce | In cooking, a sauce is liquid, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to anothe ...
Waste | is consumption of energy, fuel, food, and natural resources that results in an unusable or unwanted byproduct, substance, or material. There are numerous types of waste, waste by products, and fac ...
Weight | is a quantity of an element or item measured by a scale or balance to ascertain costs and usage.
Zero Waste | is a philosophy that encourages the redesign of resource life cycles so that all products are reused. No trash is sent to landfills and incinerators. The process recommended is one similar to the ...