Title: Quiz 2 Study Guide
Course: WVA 104 Sauces, Condiments & Dressings > Section: WVA 104 Sauces, Condiments & Dressings

Quiz 2 Study Guide

Quiz 2 Study Guide

Review Units 8-11 Vocabulary and Concepts.

Prior to this quiz students are asked to review prior readings and vocabulary terminology from previous units 8-11  focusing on the following terminology and concepts:
- Carbon footprint
- Fossil fuels
- Salad
- Salad Dressing
- Water footprint
- Food miles
- Condiment
- Food safety
- Hazard analysis and critical control points, or HACCP
- Sustainability Strategies