Title: Unit 2 Glossary
Course: WVA 104 Sauces, Condiments & Dressings > Section: WVA 104 Sauces, Condiments & Dressings

Unit 2 Glossary

Terms

Term | Definitions
Food Manufacturing | the commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both.
Food Processing | is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attra ...
Seasonal | food seasonality refers to the growing season of a specific food in regards to flavor and time of harvest. Seasonality within a growing season refers to what is freshest and abundantly available w ...
Sustainability | based on sustain, maintain, support, or "endure”. Since the 1980s sustainability has been used in the sense of human sustainability on planet Earth and this has resulted in the definition of sus ...
Sustainable | conservation of environmental resources through methods that maintain the ecological, economic, social mechanism, functions, and integrity of agricultural systems for multi-generational use.
Value Added | refers to "extra" feature(s) of an item of interest (product, service, person etc.) that go beyond the standard expectations and provide something "more" while adding little or nothing to its cost ...