Course: WVA 104 Sauces, Condiments & Dressings

Project

Sauces, Condiments, and Dressings Product Development

In today’s lecture, the instructor and students will review the project handout and all reading materials as needed. The students and the instructor will discuss student ideas for the development of sauces, condiments, and dressings that can be developed for the final presentation and potentially, the value-added foods marketplace. Please review Project Development Project document before coming to class.

Project Handout:  200 pts

Due week 16

Click on item below to download Product Development Project document
- Product Development Project.doc (26.11 KB)