Title: Unit 15 Glossary
Course: WVA 104 Sauces, Condiments & Dressings > Section: WVA 104 Sauces, Condiments & Dressings

Unit 15 Glossary

Terms

Term | Definitions
Food Manufacturing | the commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both.
Food Miles | is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. Food miles are one factor used when assessing the environmental impact of ...
Food Processing | is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attra ...
Water Footprint | the water footprint of a product is the volume of freshwater appropriated to produce the product, taking into account the volumes of water consumed and polluted in the different steps of the suppl ...