Course: WVA 104 Sauces, Condiments & Dressings

Reading

(2/2)
Water Footprint

In this section of the reading assignment, student will examine the water footprint gallery at the website to see the amount of water used to produce food products and other natural resources. Understanding the impact of a water footprint will help the student to gain valuable insight into the hidden cost within the proposed product’s overall cost of production.

Click here to access the Water Footprint Glossary.

Click here to access the Water Footprint Product Gallery.