Course: WVA 104 Sauces, Condiments & Dressings

Reading

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Explore Available Product to Produce Salad Dressings

In this section of the reading assignment, students will use the internet to research three brands of standard salad dressings. Then consider how those products could be produced utilizing local farmers and/or growers that produce food products and/or grow useable organic ingredients within a 300 mile radius of the college. Students are encouraged to consider local farmers market vendors as an initial supply source in the production of bulk sauces, condiments, and dressings. Students will identify local sources that could become potential partners, producers, and/or suppliers of raw materials to produce a value-added sauce, dressing, or condiment for the value-added foods market place. Please use the information obtained to answer the discussion questions.