Title: Unit 7 Glossary
Course: WVA 104 Sauces, Condiments & Dressings > Section: WVA 104 Sauces, Condiments & Dressings

Unit 7 Glossary

Terms

Term | Definitions
Carbon footprint | has historically been defined by Championne as "the total sets of greenhouse gas emissions caused by an organization, event, product or person." However, calculating the total carbon footprint is ...
Fossil fuels | are fuels formed by natural processes such as anaerobic decomposition of buried dead organisms. The age of the organisms and their resulting fossil fuels is typically millions of years, and someti ...
Salad | is a popular, ready-to-eat dish made of diverse ingredients, usually served chilled or at a moderate temperature. Many people use the word "salad" to describe light, savory leafy vegetable dishes, ...
Salad Dressing | is a sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings.
Water Footprint | the Water Footprint of a product is the volume of freshwater appropriated to produce the product, taking into account the volumes of water consumed and polluted in the different steps of the suppl ...