Title: Unit 1 Glossary
Course: WVA 104 Sauces, Condiments & Dressings > Section: WVA 104 Sauces, Condiments & Dressings

Unit 1 Glossary

Terms

Term | Definitions
Condiment | is an edible substance, (such as a simple sauce) that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. The term originally des ...
Dressing | is a type of sauce which is generally poured on a salad, or spread on the bread of a sandwich.
Sauce | in cooking, a sauce is liquid, or semi-solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to anothe ...