Title: Unit 10 Glossary
Course: WVA 104 Sauces, Condiments & Dressings > Section: WVA 104 Sauces, Condiments & Dressings

Unit 10 Glossary

Terms

Term | Definitions
Condiment | A condiment is an edible substance, (such as a simple sauce) that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish. The term or ...
Food Manufacturing | The commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both.
Food Processing | is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attra ...
Ketchup | is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. The sweetener is most commonly sugar or high-fructose corn syrup. Seasonings var ...
Mustard | is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or ...
Value-Added | refers to "extra" feature(s) of an item of interest (product, service, person etc.) that go beyond the standard expectations and provide something "more" while adding little or nothing to its cost ...