Title: Audio Visual
Course: WVA 103 Fermentation Methods > Section: WVA 103 Fermentation Methods

Audio Visual

Fish Sauce

By PBS.

Students will watch Chef David Chang prepare an updated version of one of the oldest and most widely used sauces throughout southeast Asia.
Students will watch as Chef Chang demonstrates how to make fish sauce.

Click here if you cannot view Chef David Chang video The Mind of a Chef: Fish Sauce on the PBS website.