Title: Reading
Course: WVA 103 Fermentation Methods > Section: WVA 103 Fermentation Methods

Reading

(1/2)
Trends in Fermentation

In this reading assignment, students are asked to read about the growing trends of producing and using fermented foods in a variety of restaurants and restaurant menus. Students will read about flavor development, fermentation trends, and how ferments are being used in restaurants in New York, Boston, and the resurgence of fermented foods in the Midwest.

Click here to access the article Better Eating, Thanks to Bacteria from the New York Times website.

Click here to access the article How Fermentation is Used at No. 9 Park from Boston Magazine website.

Click here to access the article Wisconsin embraces fermentation craze from the Milwaukee Journal Sentinel website.