Title: Unit 13 Glossary
Course: WVA 103 Fermentation Methods > Section: WVA 103 Fermentation Methods

Unit 13 Glossary

Terms

Term | Definitions
Kombucha | is a lightly effervescent fermented drink of sweetened black tea that is used as a functional food. It is produced by fermenting the tea using a symbiotic colony of bacteria and yeast, or "SCOBY".
Probiotics | are live bacteria that may confer a health benefit live microbial feed supplement which beneficially affects the host animal by improving its intestinal microbial balance". He stressed two importa ...
SCOBY | is an acronym for symbiotic colony of bacteria and yeast.