Course: WVA 103 Fermentation Methods

Audio Visual

How to Make Kombucha and Red Wine Vinegar

The variety of fermented beverages is vast. Each world culture produces numerous fermented beverages for health, well being, use of resources, preservation, and cost effectiveness. In one video students will watch the process of how to make kombucha, a fermented tea based beverage with hi levels of probiotics, and in the second video students will watch the process of how to make red wine vinegar which is produced through the fermentation of red wine. In producing vinegars, students are utilizing alcohol based fermented beverages to produce a value-added food product. Students are asked to read the materials and watch the videos on how to make these products while considering the use of available raw materials as a resource for value-added food product production.

Click here to access How to Make Kombucha Tea video.

Click here to access How to Make Your Own Vinegar video.