Course: WVA 103 Fermentation Methods

Fermentation Product Development Project

Fermentation Product Development

In today’s lecture, the instructor and students will review the project handout and all reading materials as needed. In lecture, the students and the instructor will discuss student ideas for the development of fermented food products that can be developed for the final presentation and potentially, the value-added foods marketplace. Please review Product Development Project from Unit 1.
Click on the item below to download the Product Development Project Description
- Product Development Project Description.doc (26.11 KB)