Course: WVA 103 Fermentation Methods

Quiz 2 Study Guide

Study Guide

Prior to this quiz students are asked to review prior readings and vocabulary terminology from previous units 8-12 focusing on the following terminology and concepts:

- Food miles
- Fossil Fuels
- Seasonal
- Sustainable
- Value Added
- Waterfoot Printing
- Artisanal cheese
- Farmstead Dairy
- Fermented milk products
- Homogenization
- Pasteurization
- Sustainability