Course: WVA 103 Fermentation Methods

Reading

(2/2)
Lists of Fermented Foods

In this section of the reading assignment, students are asked to review the following three lists of fermented foods. Students are asked to consider the scope and magnitude of fermented food items by country produced. Students are asked to read about three fermented food products of their choice from these lists. After reading about the three items selected, students are asked to use their choices to complete the discussion questions.

Click here to access the web article 20 Common Fermented Foods by EcoSalon.

Click here to access the list of fermented soy products from Wikipedia.

Click here to access the list of fermented food from Wikipedia.