Title: Unit 4 Glossary
Course: WVA 103 Fermentation Methods > Section: WVA 103 Fermentation Methods

Unit 4 Glossary

Terms

Term | Definitions
Food losses | refers to the decrease in edible food mass throughout the part of the supply chain that specifically leads to edible food for human consumption. Food losses take place at production, post harvest ...
Food waste | is measured only for products that are directed to human consumption, excluding feed and parts of products which are not edible. Per definition, food losses or waste are the masses of food lost or ...