Course: WVA 103 Fermentation Methods

Project: Product Development Project

Product Development Project

In this project, students will create and develop a value-added fermented food product utilizing local and sustainable foods and resources. This fermented food product could be developed for commercial sale at farmer’s markets and grocery stores to support entrepreneurship opportunities. This project will be completed individually. Each student will be expected to present their project to the class via an oral presentation.

Students will be expected to create visual aids, comment cards, and hand-outs for the class that detail the type of item, cost estimates for producing the item, and a discussion of why this product was selected. Students will be expected to present a sample of the item for tasting and student feedback.

For additional details please refer to the product development project handout and discuss any additional questions with the instructor.
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- Product Development Project Description.doc (26.11 KB)