Course: WVA 103 Fermentation Methods

Reading

(1/2)
Food Entrepreneurs

In this online guide, students are asked to review and examine the factors associated with starting a new food business. Students will read and review factors on profitability while reviewing additional business, regulatory, and food technological resources. Students are asked to read and review this information while thinking about the final project. As you read, consider these factors in relation to the manufacturing and processing of your fermented food product.

Please read the following sections on the Penn State Extension website:

- Getting Started
- Regulations
- Food Technology
- Ingredients
- Equipment
- Packaging and Labeling
- Testing Laboratories
- Process Authorities
- Co-packers
- Share Commercial Kitchens

Click here to access the Food Entrepreneurs online guide on the Penn State extension website.