Title: Reading
Course: WVA 103 Fermentation Methods > Section: WVA 103 Fermentation Methods

Reading

How Do I Ferment?

Students will read about the basics of fermentation at the National Center for Home Food Preservation website. Fermented foods can be classified by ingredient and method of preparation. Products like pickles and sauerkraut are fermented and cured. During the fermentation process colors and flavors change and acidity increases. To better understand the fermentation process, please read the following information:

- General Information on Fermenting
- Selection of Fresh Cucumbers
- Low-Temperature Pasteurization Treatment
- Suitable Containers, Covers, and Weights for Fermenting Food
- Dill Pickles
- Sauerkraut
- Causes and Possible Solutions for Problems with Fermented Pickles
- Fermenting Yogurt at Home

Click here to access the webpage on How Do I?...Ferment in the National Center for Home Food Preservation website.