Title: Unit 7 Quiz
Course: WVA 103 Fermentation Methods > Section: WVA 103 Fermentation Methods

Unit 7 Quiz

Quiz

Review Units 1-5 Vocabulary and Concepts.

Prior to this quiz students are asked to review prior readings and vocabulary terminology from previous units 1-5 focusing on the following terminology and concepts:

- Brine
- Canning
- Fermentation
- Fermentation in Food Processing
- Pickling
- PH
- Bean based
- Grain based
- Vegetable based
- Fruit based
- Dairy based
- Fish based
- Meat based
- Tea/Root based
- Culturing
- Fermentation starters
- Lactic acid fermentation
- Waste
- Wild Fermentation
- Aerobic
- Anaerobic
- Bacteria
- Clean
- Hazard Analysis Critical Control Point
- Microorganism or microbe
- Sterile

Once you have completed the written activity go to the Dropbox Folder in the Content Menu and click on "Dropbox: Unit 7 Quiz"  to learn how to submit the assignment.
Click on the item below to download the Unit 7 Quiz.
- Quiz 1 Unit 7.doc (24.06 KB)