Title: Unit 15 Glossary
Course: WVA 103 Fermentation Methods > Section: WVA 103 Fermentation Methods

Unit 15 Glossary

Terms

Term | Definitions
Food Manufacturing | the commercial production and packaging of foods that are fabricated by processing, by combining various ingredients, or both.
Food Processing | is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attra ...
Water Footprint | the Water Footprint of a product is the volume of freshwater appropriated to produce the product taking into account the volumes of water consumed and polluted in the different steps of the supply ...