Title: Unit 14 Glossary
Course: WVA 103 Fermentation Methods > Section: WVA 103 Fermentation Methods

Unit 14 Glossary

Terms

Term | Definitions
Food packaging | is packaging designed specifically for food products. Food packaging requires additional protection, tampering resistance, and special physical, chemical, or biological needs. Food packaging requi ...
Nutrition facts label | In the United States, the Nutritional Facts label lists the percentage supplied that is recommended to be met, or to be limited, in one day of human nutrients based on a daily diet of 2,000 Calori ...
Organic certification | is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed sup ...
Package labeling | is any written, electronic, or graphic communications on the packaging of a product or on a separate but associated label.
Packaging | is the science, art, and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of design, evaluation, and production of pack ...