Title: Module 5: Discussion Board
Course: PRN 0381C Med/Surge Life Span I > Section: 5.Caring For Clients With Lower Gastrointestinal Disorders

In a well-constructed initial response utilizing the knowledge you gained from the initial readings as well as your own experiences, discuss the following question:

Do you think that dietary habits may cause, help or hinder lower GI problems? Explain your answer.