Title: Basic Nutrition and Wellness
Course: HCP 0001 Health Careers Course > Section: Module 6

Introduction

It is important for every health care worker to have a solid understanding of basic nutrition and wellness. The purpose of module 6 is to assist the student to learn basic requirements for the main food groups. Students will review the importance of following orders for diets, fluids, and calorie count.

Learning Objectives:

Define basic nutrition

Describe Food Pyramid

Explain calorie count

Define diet and diet history

Virtual Lecture

Watch Video

Lesson 40, CNA Training - Nutrition and Hydration [Part1]
Duration: (9:38)
User: cnatrainingguide - Added: 9/29/1

Watch Video

Lesson 40, CNA Training - Nutrition and Hydration [Part2]
Duration: (8:26)
User: cnatrainingguide - Added: 9/29/10

Readings

Chapter 11 Nutrition and Diets

Module 6 Lecture Notes(1).pdf

Assignments

- Complete Reading
- View Virtual Lectures
- Post and response to Discussion 6
- Post Assignment 6
- Complete Quiz 6