Title: Proteins
Course: DES 2710 General and Oral Nutrition > Section: Module Four

The purpose of the Assignments is to allow students to conduct quick research, make decisions, and think critically. Students are required to provide concise and complete answers. Students will type their responses in a document (.txt file if you are not using word). Post by the due date listed in the Course Calendar. This assignment is worth 20 points.

1. Search the internet for an image that shows the chemistry of proteins. Copy and paste your selected image
into your assignment document.
2. What is the difference between proteins and the other energy nutrients in its chemical composition?
3. Summarize the biochemistry and functions of proteins and the concept of nitrogen balance.
4. Discuss essential and non-essential amino acids, low and high quality proteins in language that your patient would understand.
5. Explain the concept of complete proteins
6. Create a diet for a 24 hour diet that will provide essential amino acids to a vegan patient.
7. What are some of the health concerns associated with proteins.
8. Use the terminology in the chapter in your question responses as appropriate.