Title: Lipids
Course: DES 2710 General and Oral Nutrition > Section: Module Five

The purpose of the Assignments is to allow students to conduct quick research, make decisions, and think critically. Students are required to provide concise and complete answers. Students will type their responses in a document (.txt file if you are not using word). Post by the due date listed in the Course Calendar. This assignment is worth 20 points.

1. Search the internet for an image that shows the chemistry of lipids.  Copy and paste your selected image into your assignment document.
2. Summarize the biochemistry and functions of lipids.
3. Compare and contrast saturated fatty acids. Describe the process that makes dietary fats saturated.
4. What is the role of cholesterol in the body? What affect does dietary cholesterol have on serum cholesterol levels?
5. Discuss the effects of too much or too little dietary fat in the diet.

Use the terminology in the chapter in your question responses as appropriate.