Title: Chemistry of Carbohydrates
Course: DES 2710 General and Oral Nutrition > Section: Module Three

The purpose of the Assignments is to allow students to conduct quick research, make decisions, and think critically. Students are required to provide concise and complete answers. Students will type their responses in a document (.txt file if you are not using word). Post by the due date listed in the Course Calendar. This assignment is worth 20 points.

1. Search the internet for a image that shows the chemistry of carbohydrates. Copy and paste your selected image into your assignment document.
2. Summarize the biochemistry and functions of carbohydrates.
3. List the sources of carbohydrates and describe the effects of too much or too little carbohydrate in the diet.
4. What are some of the health concerns associated with carbohydrates?
5. Compare and contrast sugar alcohols. What role do they play in oral health?
6. What is phenylketonuria (PKU) ?
7. Identify which sugar alternative creates a health risk for these patients and explain why.

Use the terminology in the chapter in your question responses as appropriate.