Title: Module 3 Unit 3 Diabetes Mellitus Diet
Course: PRN 0070 Basic Nutrition > Section: Module 3 Nutritional Care During Illness

Unit 3 Objectives
Upon completion of this module, the student will be able to:
1. Discuss the diet of a diabetic client and the role the diet plays in managing glucose levels.
2. Discuss the diet in the treatment of insulin-dependent diabetes mellitus (IDDM)
3. Describe the diet in the treatment of non-insulin-dependent diabetes mellitus (NIDDM).
4. Use the exchange list and pyramid to develop a menu for an 1800 Kcal ADA diet.

To be successful with this unit, please complete the following:
1. Assigned Readings
2. Written Assignment
3. Participate in the discussion forum.

Readings

Christensen & Kockrow, Foundations of Nursing.
- Pages 637-640

Roth, Nutrition and Diet Therapy.
- Pages 82-84
- Chapter 17