Title: Mod 1 Unit 2 Fats and Proteins
Course: PRN 0070 Basic Nutrition > Section: Module 1 Nutrition and Nutrients

There are two parts to this discussion:

1. Evaluate the fat content of 5 of your favorite snack foods.  Rank the snack in order of fat content from lowest to highest.
2. Visit a fast food restaurant and review the menu.  How many items are high in fat? How many are not? Is there any invisible fat in the more "healthy" items?

Post your initial response early in the week.  Respond to 2 of your co-learners.  Due date for ALL responses is: