Title: Menu
Course: PRN 0070 Basic Nutrition > Section: Module 3 Nutritional Care During Illness

Written Assignment
Develop a menu for a diabetic client for one day based on an 1800 kcal diet.  Include breakfast, lunch, dinner, snacks and beverages.
Explain your rationale for selecting the food items.  (It would be helpful to provide the nutritional values of your choices--calories, fat, sodium, etc). Due date is