Title: Module 1 Unit 3 Vitamins
Course: PRN 0070 Basic Nutrition > Section: Module 1 Nutrition and Nutrients

Unit Objectives
Upon completion of this unit, the student will be able to:
1. Identify the 4 fat soluble vitamins.
2. Identify the 9 water soluble vitamins.
3. List the food sources and function of both fat and water soluble vitamins.
4. List signs and symptoms that may be observed in the client with fat and water soluble vitamin deficiencies.
5. List signs and symptoms that may be observed in the client with toxicity to fat and water soluble vitamins.

To be successful in this unit, please do the following:

1. Assigned Readings
2. Discussion Forum

Required Reading
Christensen & Kockrow, Foundations of Nursing
- Pages 613--616

Roth, Nutrition and Diet Therapy
- Chapter 7