Title: Mod 1 Unit 1 Carbohydrates
Course: PRN 0070 Basic Nutrition > Section: Module 1 Nutrition and Nutrients

There are two discussion questions:

1. Describe MyPyramid--include the number of servings or portions size recommended for each group.
2. Make a list of the foods you have eaten in the last 24 hrs. Approximately what percentage of your calories were from carbohydrates?  In the form of complex carbohydrates?  Could your diet be improved?  If so, how?

Please post your initial response early in the week.  Respond to two co-learners.  Due date for ALL postings is