Title: Module 4 Unit 1 Food Safety
Course: PRN 0070 Basic Nutrition > Section: Module 4 Food Safety Habits

Unit 1 Objectives
Upon completion of this unit, the student will be able to:
1. Define pesticides and food additives.
2. Discuss the nutritional implications of pesticides and additives.
3. Identify government agencies responsible for maintenance of a safe food supply.
4. Describe ways that various organisms may contaminate food.
5. Discuss "wise food buying and handling practices."
6. Describe allergies and elimination diets and their uses.

To be successful in this unit, please complete the following:
1. Assigned Readings
2. Complete the Web activity found in Chapter 10 of the textbook (p. 197).
3. Participate in the discussion forum.

Reading:

Roth, Nutrition and Diet Therapy.

Chapter 10