Title: Module 3 Unit 4 Modified Diets
Course: PRN 0070 Basic Nutrition > Section: Module 3 Nutritional Care During Illness

Unit 4 Objectives
Upon completion of this unit, the student will be able to:
1. Describe diet therapy for the client with dumping syndrome.
2. Discuss Lactose intolerance.
3. List conditions that require a fat modifies diet and compare fat-controlled and low-fat diets.
4. Identify high-fat foods and food preparation methods that should be limited in fat-controlled and low-fat diets.
5. Discuss medical conditions requiring modifications in sodium, potassium, and/or fluid.
6. Identify food items to avoid or limit on sodium restricted diets.
7. Discuss rationale for protein restriction in renal disease and disorders of the accessory organs.

To be successful in this unit, please complete the following:
1. Assigned Readings
2. Participate in the discussion forum.

Reading:

Christensen & Kockrow, Foundations of Nursing.
- Pages 640-645

Roth, Nutrition and Diet Therapy.
- Chapter 18
- Chapter 19
- Pages 389-392
- Pages 410-411