Title: Module 1 Unit 2 Fats and Proteins
Course: PRN 0070 Basic Nutrition > Section: Module 1 Nutrition and Nutrients

Unit Objectives:

1. List the function, food sources, and Kcal value of both fat and proteins.
2. Explain the effects of excessive fat or deficient fat intake on health.
3. Discuss digestion and metabolism of fat and proteins.
4. Identify the appropriate amount of fats and proteins to be included in the diet.

To be successful in this unit, please do the following:

1. Assigned Readings
2. Discussion Forum

Required Readings

Christensen & Kockrow, Foundations of Nursing

- Pages 610-613

Roth, Nutritional and Diet Therapy

- Chapter 5
- Chapter 6