Title: Mod 4 Unit 1 Food Safety
Course: PRN 0070 Basic Nutrition > Section: Module 4 Food Safety Habits

There are 2 questions for this topic.  Please label your response appropriately in the subject line of the forum.

1.  Post your findings for the Exploring the Web activity (pg 197).
2.  Visit a fast food restaurant.  Observe if workers are following safe food practices. Are they wearing gloves?  Hair nets?  Are foods covered?  Are the food surfaces clean?  Post your initial response early in the week and respond to 2 co-learners.  Due date for ALL responses is: