Title: Syllabus
Course: Canvas Practice Course

AC 200

COMMERCIAL REFRIGERATION SERVICING

Instructor:

Office:

COURSE DESCRIPTION

This course shows the application of basic principles and skill in the troubleshooting, repair and installation of commercial refrigeration equipment and built-up systems.  Topics covered are consistent with up-to-date designs and practices as applied in the supermarket, convenience store, bar and restaurant and fast food areas of the commercial refrigeration market.

OBJECTIVES

To familiarize the students with the types of equipment and systems used in commercial refrigeration applications.

To familiarize the students with Ice-Machines and the operation, controls and maintenance.

Outcomes:

To familiarize the student with the operation, location, and sizes of commercial refrigeration equipment. Upon completion students will have an understanding of different types of commercial refrigeration units and where they are normally found.

Upon completing this course students will have the knowledge to take industry exams in the specific area showing the knowledge and understanding of commercial refrigeration.

ADA Statement

Students who feel they may need an accommodation based on the impact of a disability are encouraged to meet privately with their instructors to discuss their specific needs and must contact the Disability Resource Center at 775-673-7277 in RDMT 315 to establish documentation of a disability and to coordinate reasonable accommodations.

STATEMENT ON ACADEMIC INTEGRITY

The current TMCC catalog as applies to this program and general college policies is part of this syllabus.  It is the responsibility of each student to secure a personal copy of the catalog, and read those sections that pertain to courses, degree/certificate requirements, graduation requirements, school calendar, and the appendices.  Note: Special attention is directed to appendices L, M, and O.

NOTE:

Students are expected to attend all classes for which they have registered. Instructors (may) drop any student when they feel that the student has had an excessive number of

(Unexcused) absences. In general, unexcused absences of classroom hours in excess of the number of credits to be earned in the course (6 hours) may be considered excessive.

Section 5

Commercial Refrigeration Systems

Topics to be covered are: Units 25 thru 29

Food Preservation

Commercial Refrigeration Equipment

Supermarket Equipment

Ice Machines

Troubleshooting Refrigeration system

Troubleshooting and adjustment equipment

Hands-on testing will be completed during these lab hours.

THE FOLLOWING GRADING SYSTEM HAS BEEN DEVELOPED

Class participation:

Review Questions from assigned Units

Hands-on tests

Final exam.

TROUBLESHOOTING TESTS

1. Hands-on test on troubleshooting compressors.

1. Hands-on test on troubleshooting refrigerant flow problems.

1. Hands-on test on troubleshooting Evaporator problems.

1. Hands-on test on troubleshooting Condenser problems.