Title: Syllabus
Course: Canvas Practice Course

AC 200

COMMERCIAL REFRIGERATION SERVICING

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COURSE DESCRIPTION

This course shows the application of basic principles and skill in the troubleshooting, repair and installation of commercial refrigeration equipment and built-up systems.  Topics covered are consistent with up-to-date designs and practices as applied in the supermarket, convenience store, bar and restaurant and fast food areas of the commercial refrigeration market.

OBJECTIVES

1. Demonstrate the operation, controls and maintain systems found in commercial refrigeration applications.
2. Demonstrate troubleshooting and servicing commercial refrigeration systems.
3. Reinforce the knowledge of addition, subtraction, multiplication and division of whole numbers
4. Reinforce the knowledge of addition, subtraction, multiplication and division of common fractions, and decimal fraction
5. Demonstrate metric and standard measurement units
6. Demostrate appropriate methods for communication in the workplace
7. Identify common workplace problems and related ethical issues
8. To familiarize the students with the types of equipment and systems used in commercial refrigeration applications

Outcomes:

To familiarize the student with the operation, location, and sizes of commercial refrigeration equipment. Upon completion students will have an understanding of different types of commercial refrigeration units and where they are normally found.

EPA 608 Certification. We can help with that. We have study guides. Plus on the page, they practice exams that you take for free. The cost of taking the exam is 15.00 Dollars. If you have questions or need help see one of the instructors

ADA Statement

Students who feel they may need an accommodation based on the impact of a disability are encouraged to meet privately with their instructors to discuss their specific needs and must contact the Disability Resource Center at 775-673-7277 in RDMT 315 to establish documentation of a disability and to coordinate reasonable accommodations.

STATEMENT ON ACADEMIC INTEGRITY

The current TMCC catalog as applies to this program and general college policies is part of this syllabus.  It is the responsibility of each student to secure a personal copy of the catalog, and read those sections that pertain to courses, degree/certificate requirements, graduation requirements, school calendar, and the appendices.  Note: Special attention is directed to appendices L, M, and O.

NOTE:

Commercial Refrigeration Systems

Food Preservation

Commercial Refrigeration Equipment

Supermarket Equipment

Ice Machines

Troubleshooting Refrigeration system

Troubleshooting and adjustment equipment

Hands-on testing will be completed during these lab hours.

THE FOLLOWING GRADING SYSTEM HAS BEEN DEVELOPED

Class participation:

Review Questions from assigned Units

Hands-on tests

Final exam.

TROUBLESHOOTING TESTS

1. Hands-on test on troubleshooting compressors.

1. Hands-on test on troubleshooting refrigerant flow problems.

1. Hands-on test on troubleshooting Evaporator problems.

1. Hands-on test on troubleshooting Condenser problems.