Title: Competency Assessment: (CU1 M3) Recruitment and Selection
Course: SkillsCom BA 224 15.1 > Section: Credit Unit 1 Module 3

You are the Human Resource Manager for a large restaurant in your region and will be hiring the following employees:

1) Banquet Sales Manager

2) Waiters and Waitresses

3) Bar Manager

4) General Manager

In your Word document, please describe what steps you would take and how you would go about recruiting and selecting future employees. Please be thorough and professional with your analysis. After all, you are the Human Resource Manager.